Yeah, me neither.
According to the Food Network guide, my menu should have been planned one month in advance. That’s ridiculous – mine has been planned for much, much longer – almost a year to be exact. I’m not all that organized, it’s just that my bill of fare revolves around that Holy Trinity of Thanksgiving – turkey, dressing and taters.
The planning guide says to make my guest list early. When did Thanksgiving ever have anything to do with guests? They’re called relatives. Thanksgiving, as mandated by federal law, specifically requires you to spend your day off engaging in awkward family encounters. Which is, of course, why the gin and tonic was invented.
At the two-week mark, Food Network says I should choose my décor. I could create a neutral, earth-toned place setting, a lovely fall floral arrangement, or design a minimalist, less-is-more holiday table.
Because everything about the Thanksgiving holiday screams minimalism. [Read more…]